2019 | Wayfarer Vineyard | Pinot Noir

Red Wine: 2019 | Wayfarer Vineyard | Pinot Noir

Violet, lavender and boysenberry aromas emerge from the glass, along with cherry, plum, dried herbs and fennel seed. A silky entry, lush body and creamy notes on the finish are juxtaposed by lively acidity, bringing a beautiful tension to the wine.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Wayfarer Vineyard

Ratings: WA | 95 JD | 94

Vintage: 2019

Size: 750ml

ABV: 14.5%

Varietal: Pinot Noir

Country/Region: United States, California

Violet, lavender and boysenberry aromas emerge from the glass, along with cherry, plum, dried herbs and fennel seed. A silky entry, lush body and creamy notes on the finish are juxtaposed by lively acidity, bringing a beautiful tension to the wine.

Reviews:

• Wine Advocate: The 2019 Pinot Noir Wayfarer Vineyard comes from all 11 clones grown on the Wayfarer property. Medium ruby-purple in color, it has broody aromas of blood orange, iron, rhubarb and cranberry sauce with notes of dusty earth and dried herbs. The palate manages incredible intensity, lift and expansive flavor layers with a very long, juicy finish that continually calls you in for another sip!

• Jeb Dunnuck: The 2019 Pinot Noir Wayfarer Vineyard is one of the more approachable Pinots in the lineup, yet smart money will still give bottles a handful of years in the cellar. Spiced cherries, mulberries, spicy oak, violets, and orange blossom all define the aromatics, and it’s medium-bodied, with a round, expansive texture, more velvety tannins, and a great finish.

Producer Information

Wayfarer was founded as a secluded farmstead more than 40 years ago, before its locale was defined as the now coveted Fort Ross Seaview AVA. In 1989, Jayson Pahlmeyer’s winemaker, Helen Turley, discovered the site for sale down the road from her Marcassin vineyard. She introduced Pahlmeyer, declaring it destined to become “the La Tache of California.”
In tandem with his daughter Cleo and renowned winemaker Bibiana Gonzales Rave, Pahlmeyer drives to make intricate wines of transcendence, answering to powerful, ever-unpredictable climate that rewards only the most observant and meticulous. It is an endeavor of true passion, an experiment that pushes the exactitude of winegrowing and winemaking to the farthest limits.