Akashi-Tai Shiraume Umeshu Liqueur | 500ML

Liqueur: Akashi-Tai Shiraume Umeshu | 500ML

Akashi-Tai Shiraume Umeshu Plum infused Sake 50cl is a luxurious plum liqueur made by preserving plums in the finest of Japanese Ginjo sake.

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Size: 500ML

Proof: 28 (14% ABV)

Origin: Japan

Distillery: Akashi-Tai

Akashi-Tai Umeshu 50cl : What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it’s opened, you’re going to want to keep the bottle in a refrigerator.

Akashi-Tai Shiraume Umeshu Liqueur | 500ML Tasting Notes

Nose: Aroma is very pleasant.

Palate: This is extremely rich and very balanced in taste.

Finish: The finish is surprisingly long and warming.