Big Bottom American Single Malt Whiskey

Whiskey: Big Bottom American Single Malt

After being aged for a minimum of two years in new and used American Oak barrels, the 91-proof whiskey can legally be designated American Single Malt Whiskey.

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Size: 750ML

Proof: 91 (45.5 % ABV)

Origin: United States

Distillery: Big Bottom Distilling

The process uses a premium two-row malted barley, grown in the Pacific Northwest, and BBDs proprietary yeast strains that were painstakingly developed for BBD single malts by veteran Lead Distiller Travis Schoney. Mr. Schoney served several years as a Distiller and Blender at craft distiller, High West Distilling in Park City, Utah, prior to its acquisition by Constellation Brands. BBD American Single Malt Whiskey is distilled on premises, barreled in American oak and bottled entirely in-bond, and therefore meets the rigorous standards for the new American Single Malt category in the process of being established by the U.S. government.

Big Bottom American Single Malt Whiskey Tasting Notes

Nose: Dried figs, caramelized sugar, nutmeg and cinnamon.

Palate: Cinnamon and sauteed pears. Slightly mellow mid-palate with notes of toasty malt and some nuttiness.

Finish: Warm, drying finish with a subtle, roasted hazelnut flavor.

Distillery Information

Big Bottom Distilling, LLC was founded by Oregon craft spirits pioneer, Ted Pappas, in 2010 and a majority interest was acquired by Eastside Distilling in 2017. Big Bottom Distilling (“BBD”), a Hillsboro, Oregon-based distiller of award winning and super premium gins, whiskeys, brandies, rum, and vodka.