2013 | Vega Sicilia | Unico

Red Wine: 2013 | Vega Sicilia | Unico

This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. Its medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vega Sicilia

Ratings: WA | 97 JS | 98

Vintage: 2013

Size: 750ml

ABV: 14%

Varietal: Tempranillo

Country/Region: Spain, Ribera del Duero

This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. Its medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness.

Reviews:

• Wine Advocate: This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. Its medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025.

• James Suckling: This has a polished and complex nose of poached plums, dark cherries, tea leaves, graphite, milk chocolate and a touch of caramel. Its medium-to full-bodied with firm yet creamy tannins. Caressing, seductive and ripe, but with underlying freshness. 97% tempranillo and 3% cabernet sauvignon. Tasted from magnum. The normal bottle will be released 2023 and the magnum in 2025.

Producer Information

ega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain’s most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging.