Tomatin 12 Year Old French Oak Single Malt Scotch Whisky

Whiskey: Tomatin 12 Year Old French Oak Single Malt Scotch

Only 12,000 bottles of this whisky, which was finished in a combination of French oak casks sourced from esteemed cooperages that previously aged wine, will ever be produced.

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Size: 750ML

Proof: 92 (46% ABV)

Origin: Scotland

Distillery: Tomatin Distillery

Campbell has over fifty years of experience at Tomatin Distillery. “My father worked here as a cooper, my wife worked here for 10 years as secretary for the managing director, and my son works here now in the warehouse. I was born in Tomatin, I belong to Tomatin.” Once Campbell has distilled the whisky, Tomatin 12 Year Old French Oak Single Malt Scotch Whisky is matured for nine years in ex-bourbon hogshead casks before spending an additional three years in French oak casks sourced from European cooperages including Lafite, Vicard and Seguin Moreau. These special casks, which previously contained wine from Bacalhoa winery (formerly owned by Rothschild), were then de-charred and re-charred before being filled with Tomatin whisky, giving the whisky a semi-sweet nose of fresh biscuits and coconut, along with aromas of peaches, candied nuts and hard candy.

Tomatin 12 Year Old French Oak Single Malt Scotch Whisky Tasting Notes

Nose: Semi-sweet nose of fresh biscuits and coconut, along with aromas of peaches, candied nuts and hard candy.

Palate: Palate is extremely delicate, with notes of fruitcake, sherry, cloves and butterscotch.

Finish: Leads to a refreshing, simple finish accented by fresh cream, baked apples and pie crust.

Distillery Information

Tomatin distillery is a single malt Scotch whisky distillery in the village of Tomatin. Its whisky is classified as being from the Highland region, as it is 25 minutes south of Inverness. Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate Takara Shuzo and was renamed Tomatin Distillery Co Ltd.