Bols Sour Apple Liqueur

Liqueur: Bols Sour Apple

Bols Sour Apple liqueur is made using fresh juice from sour apples underpinned by subtle flavours of woody cinnamon. The success of sour apple liqueur has been mainly driven by the Sour Apple Martini.

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Size: 750ML

Proof: 34 (17% ABV)

Origin: Netherlands

Distillery: Lucas Bols Distillery

Bols Sour Apple is a crispy tangy liqueur with the full taste of fresh green apples underpinned by subtle flavors of woody cinnamon and cooking apple. This apple liqueur is crafted with natural botanicals and uses the juice from fresh green apples. Bols Sour Apple is a delicious balance of sweet and sour, which can be drunk on its own or over ice. But Bols Sour Apple works the best in cocktails. The Appletini is one of the cocktails perfectly made with this apple liqueur. Next to this is the Adam’s Apple cocktail.

Bols Sour Apple Liqueur Tasting Notes

Nose: Crisp green apple skin with faint woody cinnamon.

Palate: Crisp green apple skin with faint woody cinnamon.

Finish: Clean, fresh, zingy, green apple skin and apple juice finish. Dies just what it says on the tin.

Distillery Information

Located in the heart of Amsterdam, just behind Dam square in a small alley, you’ll find the Lucas Bols Distillery. It’s here where their Master Distiller and his team perform the “art of mixing and blending”. Working with the authentic Bols recipes that have been closely guarded down the centuries, they select the best natural ingredients to create their liqueurs and genevers. In the Lucas Bols Distillery the expertise and knowledge is passed on by Master Distiller to Master Distiller to keep the quality their products ‘Semper Idem’: alwyas the same.