Tanduay Boracay Cappuccino Rum

Rum: Tanduay Boracay Cappuccino

Based on Tanduay’s White Rum, the Boracay Cappuccino is a creamy coffee-flavored rum that has won a Silver Medal at the San Francisco World Spirits Competition.

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Size: 750ML

Proof: 50 (25% ABV)

Origin: Bulacan

Distillery: Tanduay Distillery

Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay’s White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes.

Tanduay Boracay Cappuccino Rum Tasting Notes

Nose: Milk coffee and milk chocolate

Palate: Fruity and creamy with a pleasant sweetness

Finish: Orange Peel cascading through rich coffee notes

Distillery Information

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.