El Secreto No. 33 Kosher Mezcal

Mezcal: El Secreto No. 33 Kosher

100% Organic & Kosher Certified Agave Angustifolia (Espadin) 40% ABV.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Directly form the Mixteca Region, Rancho Alfaro Silacayoapam, Oaxaca, throught dirt roads, crossings rivers, climbing up the mountain, offering the entire Country and world the flavours of the Mixtec land contained in our exquisite mezcal. Their Maestro Mezcalero, Don Manuel Gonzalez, has built the only Mezcalera company of the Mixteca Oaxaquena region that has the organic certification MEX-2016-089, and is 100% sustainable in its production, maintaining a high commitment with its community and with its collaborators. EL SECRETO is made with Agave Espadin, creating a noble flavor and harmonious aroma that is achieved as a result of the artisanal and traditional elaboration of three generations by the Gonzalez family.

El Secreto No. 33 Kosher Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

Directly form the Mixteca Region, Rancho Alfaro Silacayoapam, Oaxaca, throught dirt roads, crossings rivers, climbing up the mountain, offering the entire Country and world the flavours of the Mixtec land contained in our exquisite mezcal. Their Maestro Mezcalero, Don Manuel Gonzalez, has built the only Mezcalera company of the Mixteca Oaxaquena region that has the organic certification MEX-2016-089, and is 100% sustainable in its production, maintaining a high commitment with its community and with its collaborators. EL SECRETO is made with Agave Espadin, creating a noble flavor and harmonious aroma that is achieved as a result of the artisanal and traditional elaboration of three generations by the Gonzalez family.