La Nia Sotol del Chihuahua Mezcal

Mezcal: La Nia Sotol del Chihuahua

La Nia del Mezcal Sotol is produced by Maestro Sotolero Gerardo Ruelas from Dasylirion Cedrosanum. Despite the higher proof, the texture is soft and inviting.

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Size: 750ML

Proof: 97.8 (48.9% ABV)

Origin: Mexico

Distillery: La Nia del Mezcal

La Nia del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo. The pias are roasted in a stone-lined underground oven using walnut wood, naturally fermented in open-air pine vats, and double-distilled in copper pot stills.

La Nia Sotol del Chihuahua Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: This sotol has notes of grapefruit, fresh jalapeo, walnut, and lavender.

Finish: Despite the higher proof, the texture is soft and inviting.

Distillery Information

Cecilia Rios Murrieta is a freelance writer and founded La Nia del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.