Ableforths Cherry Brandy | 500ML

Brandy: Ableforths Cherry Brandy | 500ML

While the folk at Ableforth’s enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 500ML

Proof: 55.6 (27.8% ABV)

Origin: United Kingdom

Distillery: Ableforth’s

While the folk at Ableforth’s enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such, their spectacularly flavoursome Cherry Brandy is made using cherries and brandy – a change from most ‘cherry brandies’, which are made with neutral spirit and/or flavouring. Ableforth’s use only the finest cherries and high-quality brandy from a rather famous region in France in their Cherry Brandy. Ableforth’s Cherry Brandy works in a number of cocktails, such as the Blood Sand and the Cherry Sour. That’s why we’ve done the decent thing and included a couple of Ableforth’s very own recipes (see videos below)… Ableforth’s Blood and Sand recipe: 25ml of Ableforth’s Cherry Brandy25ml of Scotch whisky25ml of orange juice25ml of sweet vermouthShake all ingredients over ice, strain into a chilled coupe glass, garnish with an orange zest and serve. Ableforth’s Cherry Sour recipe: 40ml of Ableforth’s Cherry Brandy25ml of lemon juice5ml of sugar syrupDash of Angostura bittersShake all ingredients over ice, strain into ice-filled glass and top with soda. Garnish with a lemon and cherry slice and serve.

Ableforths Cherry Brandy | 500ML Tasting Notes

Nose: Complex bakewell notes with rich cherry, marzipan, crushed almonds and a floral edge complemented by nutmeg and cinnamon spiciness.

Palate: Bonkers mouthfeel, so unctuous and thick with that allspice and damson alongside dark cherries and fresh tannic grip.

Finish: More complex cherry goodness and spices. Christmassy.