Liqueur: The Wrecking Coast Kea Plum Rum| 500MLThe Wrecking Coast is harking back to the 17th century with this rum liqueur, taking a modern twist on the traditional Rum Shrub, an old Cornish tradition of mixing fruit with rum to produce a sweet.Order from
The Wrecking Coast is harking back to the 17th century with this rum liqueur, taking a modern twist on the traditional Rum Shrub, an old Cornish tradition of mixing fruit with rum to produce a sweet.
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Size: 500ML
Proof: 60 (30% ABV)
Origin: United Kingdom
Distillery: The Wrecking Coast
The Wrecking Coast is harking back to the 17th century with this rum liqueur, taking a modern twist on the traditional Rum Shrub, an old Cornish tradition of mixing fruit with rum to produce a sweet, fruity rum based-liqueur called Shrub. This one is made with Kea plums, which are only found in a single valley in Cornwall. The Wrecking Coast folks forage these unique plums, and rest them in white rum for around two months, with the addition of orange and ginger too.
Nose: Full-bodied aroma.
Palate: Cinnamon and nutmeg, with a touch of white pepper. Creamy vanilla and brioche. Apricot pastries develop later on.
Finish: Rich and smooth.
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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