2010 | Roagna | Barbaresco Crichet Paje | 27L

Red Wine: 2010 | Roagna | Barbaresco Crichet Paje | 27L

The 2010 Barbaresco Crichet Paje is one of the most captivating and arrestingly beautiful wines I have ever tasted from Roagna. Intense, penetrating Nebbiolo aromatics make a strong opening statement. Medium in body and yet also remarkably deep. Rose petal, kirsch, dried herbs, hard candy, mint and sweet spice develop in the glass, but it is the wine’s sense of harmony that really stands out.

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Producer: Roagna

Ratings: V | 98

Vintage: 2010

Size: 27L

ABV: 14%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

The 2010 Barbaresco Crichet Paje is one of the most captivating and arrestingly beautiful wines I have ever tasted from Roagna. Intense, penetrating Nebbiolo aromatics make a strong opening statement. Medium in body and yet also remarkably deep. Rose petal, kirsch, dried herbs, hard candy, mint and sweet spice develop in the glass, but it is the wine’s sense of harmony that really stands out.

Reviews:

• Vinous: The 2010 Barbaresco Crichet Paje is one of the most captivating and arrestingly beautiful wines I have ever tasted from Roagna. Intense, penetrating Nebbiolo aromatics make a strong opening statement. Medium in body and yet also remarkably deep. Rose petal, kirsch, dried herbs, hard candy, mint and sweet spice develop in the glass, but it is the wine’s sense of harmony that really stands out.

Producer Information

Roagna is a family-owned Piemontese producer based in Barbaresco. It had been producing wine well before its official classification in 1890, and is particularly known for its Barbaresco Cricht Paj cuve, one of the highest-priced wines produced in Italy. Roagna owns 12 hectares (30 acres) of vines, including four small plots in the Barbaresco cru vineyards Asili, Carso, Montefico and Paj, plus 7ha (17 acres) at Pira in Castiglione Falleto, Barolo. In addition, there are several collaborations in place with owners of other prestigious vineyard plots. The portfolio is headed by the Cricht Paj wine, as well as a Barbaresco Riserva and a range of other single-vineyard Barbaresco wines. Roagna also produces a Barolo from the Pira vineyard, a Dolcetto d’Alba and a Barbera d’Alba, as well as a red and white wine under the Langhe DOC. In the winery, fruit undergoes a long wild yeast fermentation with a submerged cap. Large oak vats are used for barrel-aging as well as fermentation. The Roagna wines are then bottled without fining or filtration.