1982 | Chateau Latour | Pauillac 6L

Red Wine: 1982 | Chateau Latour | Pauillac 6L

This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It’s full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone.

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Producer: Chateau Latour

Ratings: WA | 100 D | 100

Vintage: 1982

Size: 6L

ABV: 12.5%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

This shows wonderful decadence with meaty, dark chocolate and ripe plums on the nose that follows through on the palate. It’s full bodied, with super silky tannins that caress your palate. The fruit in the wine changes to a spicy, stony undertone.

Reviews:

• Wine Advocate: 1982 was a great vintagerelatively warm and prolific, producing wines of richness and depth. The 1982 Latour has a medium garnet-brick color and then pow!it belts out powerful notes of star anise, dried roses, sandalwood and new leather with a core of kirsch, blackberry tart, dried mulberries and blackcurrant pastilles. Full-bodied, rich and spicy with bags of fruit and tons of savory fireworks, it finishes with epic persistence.

• Decanter: There are hints of brick orange around the outer edges, but this is still beautifully rich red at the core, and the warmth of the vintages sunshine is clear from the first moment. At 34 years of age, the aromatics have almost torrefied, with beautiful burnt caramel notes oozing into rich plum and baked strawberry fruits. Gentle tannins are still holding the fruit unobtrusively but firmly in line. As the wine opens in the glass, the tobacco and cold woodsmoke become more evident, and each time you go back to the glass it gets more and more interesting, extending the conversation and keeping it new. Bursting with life.

Producer Information

Chteau Latour is one of Bordeaux’s and the world’s most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Mdoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades. The site has been occupied since 1331, with a fort and garrison to guard the estuary. Several smallholdings began to grow vines, and wine from the site gained recognition from Montaigne as early as the 16th Century. The original tower no longer exists; the famous tower featured on the label was designed as a pigeon roost and built around 1620. Latour’s development as a single property came with the beginning of a long unbroken period of connected family ownership, based around the de Sgur name, also associated with Mouton and Calon-Sgur. This began in 1670 and lasted 290 years although, after the French Revolution, Latour was divided up and not fully reunited until 1841. The chteau has been owned by French billionaire Franois Pinault since 1993 and falls under the umbrella of his holding company, Groupe Artemis. Other notable Artemis possessions include the likes of Burgundy’s Le Clos de Tart (in Morey-Saint-Denis) and Domaine d’Eugnie (in Vosne-Romane), Chteau-Grillet in Condrieu, and Napa Valley’s Araujo Estate.Typically for the region, Cabernet Sauvignon dominates in the vineyard, accounting for around 80 percent of plantings. Merlot makes up most of the remainder, and there are also small amounts of Cabernet Franc and Petit Verdot.