2004 | Chteau Talbot | Saint-Julien

Red Wine: 2004 | Chteau Talbot | Saint-Julien

Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chteau Talbot

Vintage: 2004

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Saint-Julien

Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins.

Producer Information

Chteau Talbot is a well-regarded wine estate in the Saint-Julien appellation of the Haut-Mdoc wine region, just north of the city of Bordeaux. The estate was ranked a fourth growth in the 1855 Bordeaux Classification. The Cabernet Sauvignon-dominant grand vin represents around 50 to 60 percent of total production. It is known for its spicy aromas and silky texture when young, but also praised for its consistent ability to age well. A second wine, Conntable Talbot, has existed since a move towards stricter selection in the 1960s, while Seigneur de Talbot is a close relative of the Conntable, specifically aimed at the Chinese market. Caillou Blanc is a white made mostly with Sauvignon Blanc with a dash of Semillon.