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2016 | Blankiet Estate | Paradise Hills Vineyard Proprietary Red Sale!

2016 | Blankiet Estate | Paradise Hills Vineyard Proprietary Red

$99.00 $1,099.99

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Red Wine: 2016 | Blankiet Estate | Paradise Hills Vineyard Proprietary RedImpressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROL

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SKU: OFZR544968773

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Red Wine: 2016 | Blankiet Estate | Paradise Hills Vineyard Proprietary Red

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Producer: Blankiet Estate

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Blankiet Estate is a wine producer established in 1996 in the Napa Valley, California. The estate vineyard, Paradise Hills, overlooks Yountville at the base of the Mayacamas Mountains, and is planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The vineyard is perched on a steep slope above Dominus Estate’s famous Napanook vineyard. The Paradise Hills is split into four parcels, each section distinguishable by its soils and climate. The vineyards face east, and have significant diurnal temperature variation that helps the grapes reach full phenolic ripeness while retaining acidity. Cabernet Sauvignon is planted in the parts of the vineyard that have porous volcanic soils, whereas Merlot is planted in soils of deep alluvial clay. Blankiet Estate employs viticulturist David Abreu and winemaker Helen Turley, who worked together to develop the vineyard, sourcing rootstocks, and grafting them with clones from first growth estates in Bordeaux. Harvest takes place as the parcels ripen, and everything is done by hand, from harvest, to inspection and sorting. The Grapes are cold macerated for a week before the fruit is warmed to kick-start alcoholic fermentation. The wines are regularly pumped-over during ferment and, once this is complete, the wine is transferred to new French oak barrels in a warm cellar for malolactic fermentation. After this period, the barrels are transferred to colder areas of the winery building for a two-year maturation period, before being bottled without filtration or fining.

      Cost: $25
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      Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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