2016 | Domaine Dujac | Bonnes Mares

Red Wine: 2016 | Domaine Dujac | Bonnes Mares

Medium red. Classic Dujac Bonnes-Mares aromas of subtle red berries, brown spices and flowers.

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Producer: Domaine Dujac

Ratings: WA | 97 VN | 95

Vintage: 2016

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Medium red. Classic Dujac Bonnes-Mares aromas of subtle red berries, brown spices and flowers; less dark than most other examples of Bonnes-Mares.

Reviews:

• Wine Advocate: The 2016 Bonnes Mares Grand Cru has a tightly wound bouquet, perhaps missing a little delineation at the moment, a little loamy in style at first. Then with rigorous swirling of the glass, it gets its act together and provides the voluptuousness that signposts a great Bonnes Mares. The palate is medium-bodied with a ripe and generous entry countered by a fine line of acidity. It feels slightly confit in style with a satisfying and long finish that fans out, as if this Bonnes Mares finally slips into fifth gear. Gorgeous.

• Vinous: Medium red. Classic Dujac Bonnes-Mares aromas of subtle red berries, brown spices and flowers; less dark than most other examples of Bonnes Mares. Then juicy, savory and highly concentrated but youthfully imploded, showing superb inner-mouth tension but little in the way of easy sweetness. Still, this wine does not lose its thickness on the back end, finishing with darker cherry and brown spice notes and a firm tannic spine.

Producer Information

Domaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy’s Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Cte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romane-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares/five acres here), Clos St-Denis (1.4 hectares/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romane-Saint-Vivant (0.17 hectares/0.4 acres) and Le Chambertin (almost 0.3 hectares/0.7 acres), in Vosne-Romane and Gevrey-Chambertin respectively. Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatires and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey. The family also runs a ngoce firm, Dujac Fils & Pre, set up in 2000, allowing fruit to be bought in as and when required. This label generally features fruit acquired around Morey and the nearby communes, pushing out into Nuits-Saint-Georges and Chambolle-Musigny.