Sake: Akashi-Tai Junmai Daijo Genshu | 300MLA medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%.Order from the Largest & Most Trusted Premium Spirits Marketplace!
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
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Size: 300ML
Proof: 32 (16% ABV)
Origin: Japan
Distillery: Akashi-Tai
A medium-bodied sake made only in the mid-late winter months from 100% Yamadanishiki rice grown in the Hyogo district, with a milling rate of 38%. Two full months are dedicated to crafting this sake until it is completed.
Nose: Full-bodied aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Perfect, long lasting finish.
Cost: | $25 |
Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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