Anchor Old Tom Gin

Gin: Anchor Old Tom

This old-school gin is the first-ever to use Paraguayan stevia, which lends the gin a silky texture and signature sweetness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Anchor Distilling

Old Tom Gin, which peaked in popularity sometime in the late 19th century (before London Dry Gin came into favor), is known for being fuller-bodied and slightly sweeter than its more modern counterpart. Anchor Old Tom Gin stays true to this stylistic tradition, and is pot distilled with juniper berries, licorice root and star anise. In addition, Anchor uses one final, relatively obscure ingredient Paraguayan stevia which lends the gin its silky-smooth character and pleasant sweetness.

Anchor Old Tom Gin Tasting Notes

Nose: Woodsy aroma of clay and star anise

Palate: Notes of pear, vanilla and cinnamon

Finish: Long and complex, with licorice notes and hints of smoky and savory herbs

Distillery Information

Tucked away in a warehouse near Potrero Hill in San Francisco, Anchor Brewing and Distilling Co. has been distilling alcohol by hand for 140 years. Its history can be traced back to 1849, when German brewer Gottlieb Brekle moved to San Francisco during the Gold Rush. Twenty years later, he bought a beer-and-billiards saloon and transformed it into Anchor Brewery.