Anestasia American Vodka

Vodka: Anestasia American

Anestasia Vodka (commonly misspelled Anastasia Vodka) is a handcrafted, gluten-free spirit produced in Bend, Oregon from all-natural grain and pure spring water from the Cascade Mountains. After being five times distilled and five times filtered through quartz crystal, volcanic rock and neutral charcoal, AnestasiA is presented in a stunning recycled glass bottle designed by award-winning New York designer Karim Rashid.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

This spirit is the essence of two all-natural, all-American ingredients. First is the sweet corn sourced from northwestern farms, and second is the exceptionally pure water of the Cascade Mountains. The waters of this range flow through riverbeds of lava rock, and thereby avoid picking the sedimentmetallic salts such as magnesium and calciumpresent in most water sources. In fact, their waters contain 90% less of these compounds than your average drinking water. This makes their water remarkably ‘soft’, and results in Anestasia vodkas naturally derived purity. Once harvested, their corn grains are mixed with fermenting sugars and yeastthen distilled five times. This distillate is then blended down with their uniquely pure water before being filtered a further five times through crushed lava rock, neutral charcoal, and Arkansas-derived quartz crystal. This filtration process removes any remaining impurities, often including the congeners which can cause hangovers. The final result is fresh, easy-to-drink vodka that is both lightly weighted and very smooth.

Anestasia American Vodka Tasting Notes

Nose: Aromas of toasted grainy bread and delicate spiced nuts.

Palate: A silky, off-dry medium body and a creme brulee, mineral.

Finish: Delicate peppery spice finish.