Armagnac de Montal X.O.

Armagnac: Armagnac de Montal X.O.

Armagnac de Montal is one of the largest armagnac producers in the world, located in Nogaro, produced from a union of about 60 grape growers in the Bas-Armagnac region. Swirl and enjoy in a balloon glass, and pair with cheese or chocolate at the end of a meal.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: France

Distillery: Compagnie des Produits de Gascogne

The Bas-Armagnac region, with the best vineyards for Armagnac, houses hilly landscapes alternating with dense woods. The mild and humid climate, together with the sunny autumn, ensures Armagnac de Montal’s subtle flavors and aromas. The grape varieties used are Folle Blanche, Ugni-Blanc, Bacco, and Colombard. The wine is distilled immediately after harvesting so that maximum aroma can be retained. Armagnac de Montal still uses a copper still or large organ that enables vapors to rise. Aging takes place in white oak barrels in an unusually long aging process giving Armagnac De Montal its golden color and aromas of vanilla, lilac, and especially plum.

Armagnac de Montal X.O. Tasting Notes

Nose: Woody.

Palate: Light floral aromas, prunes, spice, and vine blossom.

Finish: A powerful finish with notes of clove, cocoa, espresso and cigar tobacco.

Distillery Information

Trademarks “De Montal” owned by Compagnie des Produits de Gascogne, founded in 1981. His task of management of the company vidt poplulyarizatsiyu and dissemination of traditional for the region Armagnac drinks not only in France but also far beyond its borders.