Bardstown Company Collaboration Muscat Mistelle Barrel Finished Bourbon Whiskey

Whiskey: Bardstown Company Collaboration Muscat Mistelle Barrel Finished Bourbon Whiskey

This unique Bourbon brings together the Bardstown Bourbon Company and Louisvilles Copper & Kings Distillery. It is a deeply concentrated, rich whiskey that has a supple, fruity, and delicious finish. It’s both an incredibly unique and divine tasting experience!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 94 (47% ABV)

Origin: (Kentucky, USA)

Distillery: Bardstown Bourbon Company

The 10-year-old MGP Bourbon was selected by Bardstown Bourbon Master Distiller Steve Nally, while Copper & Kings head distiller Brandon ODaniel created the Muscat Mistelle casks by taking unfermented Muscat grape juice and fortifying it with unnamed Muscat brandy, then letting the juice mature for 18 months before using those barrels for the 18-month-long Bourbon finishing time.

Bardstown Company Collaboration Muscat Mistelle Barrel Finished Bourbon Whiskey Tasting Notes

Nose: Mellow with notes of butterscotch, green grapes, subtle spices, vanilla, and a hint of linseed oil

Palate: Peppery with a white wine-line mouthfeel and touches of linseed oil, cardamom, anise, and baking chocolate.

Finish: Long with notes of dark chocolate, linseed oil, butterscotch, and a hint of bitter lemon

Distillery Information

Our Collaborative Distilling Program brings together some of the most experienced distillers in the industry under one roof. This completely unique and inclusive process allows our customers to create alongside us and drives education, innovation, and experimentation. We produce nearly 40 unique mash bills for some of the finest whiskey and bourbon brands, including Jeffersons, High West, Belle Meade, Hirsch, Calumet, James E. Pepper, Cyrus Noble, and many others, led by three masters and a first-class team of operators, using some of the most sophisticated technology in distilling.