Black Cow Vodka

Vodka: Black Cow

The creation of West Dorset dairy farmer Jason Barber, Black Cow claims to be the world’s first pure milk vodka, made from nothing but pure whole milk. The whey is used for vodka whilst the curds go into Jason’s award winning cheeses!

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Size: 750ML

Proof: 80 (40%) ABV)

Origin: United Kingdom

Distillery: Black Cow Distillery

Black Cow was the world’s first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber’s 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.

Black Cow Vodka Tasting Notes

Nose: Clean mineral nose does indeed have a slight whiff of diary with faint white chocolate and white pepper spice.

Palate: Clean, spirity black pepper prickle, wet slate and charcoal with faint white chocolate.

Finish: Clean, black pepper spirity spice.