Bounty Spiced Saint Lucia Rum

Rum: Bounty Spiced Saint Lucia

A vibrant taste of Saint Lucia. Column still rum with an infusion of vanilla, cinnamon, the macerated bark of richeria grandis (which is known as ‘Bois Bande’) and a host of local Lucian spices. It was aged for around two years before it was bottled at 40% ABV.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Caribbean

Distillery: St. Lucia Distillers Ltd

Two year aged column still rum macerated with all natural local Lucian spices. BOUNTY Spiced is an infusion of vanilla and cinnamon with macerated bark of richeria grandis locally known as Bois Bande. The barks potent qualities gives the aged rum an exotic and authentic Lucian spiced rum experience.

Distillery Information

St Lucia Distillers was founded in 1972, and is based in the valley of Roseau on the island of St Lucia. In the 1950s, only two distilleries remained on the island, Dennery on the Barnard family plantation, and the Geest-owned facility at Roseau. These two distilleries combined to form St. Lucia Distillers Group at the location of Roseau in 1972, and it is now the islands only remaining distillery. The Barnard family then bought out the Geests shares in 1992, and in 2005 they sold their shareholdings to Clico Barbados Holdings, though Laurie Barnard stayed on as Managing Director. In May 2007 the distillery suffered an arson attack, which destroyed the laboratory and blending building, and the brand was forced to work from a converted warehouse for years after.