Bozal Cenizo Single Maguey Mezcal

Mezcal: Bozal Cenizo Single Maguey

Bozal Cenizo is made with Maguey Cenizo (agave Durangensis) that are cooked in earthen pit ovens, then crushed and mashed by a stone horse-drawn tahona. The agaves are fermented in open-air tanks using only naturally occurring yeasts, and then double distilled.

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Size: 750ML

Proof: 94 (47% ABV)

Origin: Mexico

Distillery: NOM-O472X

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Bozal Cenizo Single Maguey Mezcal Tasting Notes

Nose: Aromas of orange peel and floral notes.

Palate: The palate has flavors of mesquite, barbecued meats, and dark chocolate.

Finish: Clean,crisp and smooth.