Sale! Calabro Porcino Liqueur | 500ML
$100.00
$199.99
Quick Overview
Liqueur: Calabro Porcino | 500MLCalabro Porcino Liqueur is made using Porcini mushrooms collected in the autumn from the Sila Moutains.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE:
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Liqueur: Calabro Porcino | 500ML
Calabro Porcino Liqueur is made using Porcini mushrooms collected in the autumn from the Sila Moutains.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.
Size: 500ML
Proof: 60 (30% ABV)
Origin: Itlay
Distillery: Calabro
An intriguing one here. This liqueur from Calabro is made from porcini mushrooms! The fungi are harvested in the autumn in the Sila mountains in Calabria, southern Italy and are macerated for five weeks. It’s choc full of wonderful complex umami notes from the mushrooms, so will make an interesting addition to whisk(e)y cocktails, or could even be used while cooking. Fun fact: the name porcini means ‘piglets’ in Italian! Adorable.
Calabro Porcino Liqueur | 500ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Perfect, long lasting finish.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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