El Buho Tobala Espadin Mezcal

Mezcal: El Buho Tobala Espadin

El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jimnez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca.

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Size: 750ML

Proof: 94 (47% ABV)

Origin: Mexico

Distillery: El Buho Distillery

El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jimnez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca. The agaves are crushed traditionally with a tahona, fermented for nine days in pine vats, before being double distilled in a copper pot still and aged in stainless steel tanks for six months.

El Buho Tobala Espadin Mezcal Tasting Notes

Nose: Abundant roasted agave aroma.

Palate: Tropical fruit, sea salt, caramelized pineapple, and buttered popcorn.

Finish: Dry, with mild white pepper.

Distillery Information

While learning to cook traditional farm-to-table cuisine in 2007, NY-based Michelin star chef and mezcal connoisseur TJ Steele found the source provider for an excellent Espadin mezcal at the Don Isaac Distillery, owned and operated by the 5th generation Jimenez Mendez family. The Jimenez Mendez family has made mezcal in copper pot stills for five generations and are currently teaching the sixth. Patriarch Octavio Jimenez Monterroza presides over each batch made by his children Jose Isaac, Beatriz and Octavio as the family works as a collective unit.<