Fliquor Bean Coffee Infused Whiskey

Whiskey: Fliquor Bean Coffee Infused

100% corn mash bill, produced by Bowens Whiskey, thats combined with organic coffee beans which come from Mexicos largest farmer confederation, CoNaProMex, and are then custom roasted by a local micro roaster based in the Los Angeles area. The resulting expression is bottled at a reasonable 81 proof.

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Size: 750ML

Proof: 81 (40.5% ABV)

Origin: Unites States

Fliquor Bean is the first whiskey to be infused with coffee. The 100% organic coffee they use comes from a large coffee farming confederation in Mexico called, CoNaProMex. This is infused with Bowens Whiskey (100% corn) made in Bakersfield, California. The whiskey is influenced by forest-fire charred oak taken from the Piute Mountains. Your best to pick up a bottle is in California.

Fliquor Bean Coffee Infused Whiskey Tasting Notes

Nose: The aroma is mostly roasted coffee (no surprise) with a little whiff of burnt sugar from a crme brle.

Palate: The taste is very much dependent upon temperature. Served cold it comes across as day old coffee. At room temperature its tastes align to that of a flat coffee stout beer. When served warm it tastes like a fresh cup o joe with a dash of sweet whiskey.

Finish: Lingering.