La Luna Tequilana Mezcal

Mezcal: La Luna Tequilana

La Luna Tequilana is made by Edgar Jigy Perez, Sergio Cruz, and Patricio Arreaga Pea. It has notes of pear, sweet cream, wet hay, earth, and minerality.

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Size: 750ML

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: NOM-M278C

La Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan. For lot 2 of this mezcal, the producers cooked an 8 ton batch of agave: 4 tons were regular agave Blue Weber and 4 tons were heirloom Criollo Blue Weber, which are smaller with more sugar and flavor than their bigger counterparts. The agave cooked for 168 hours, rested for 144 hours after cooking, and fermented for 288 hours.

La Luna Tequilana Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: This is extremely rich and very balanced in flavour.

Finish: Lingering finish.

Distillery Information

La Luna Mezcal is made in Etucuaro, Michoacan. Tucked away in this mountainous region is the municipality of Villa Madero, which is the home to the Perez Escot family and Destiladora Las Azucenas. The family has been traditionally crafting mezcal on the same property since 1910 and is currently on their 4th generation of mezcaleros with Isidro Perez Escot training his son Amador at the moment.