La Nina del Madrecuixe Mezcal

Mezcal: La Nina del Madrecuixe

La Nina del Mezcal Madrecuixe is made with wild maguey Madrecuixe in Santiago Matatlan by mezcalero Armando Hernandez Lorenzo.

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Size: 750ML

Proof: 87.2 (43.6% ABV)

Origin: Mexico

Distillery: La Nia del Mezcal

La Nina del Mezcal Madrecuixe is made with maguey Madrecuixe in Santiago Matatlan. This mezcal is produced by mezcalero Armando Hernandez Lorenzo. The agave is cooked using Encino and Mezquite wood. The cooked agave is then milled using a traditional tahona and fermented for ten days. Once fermented it is double distilled in a copper still.

La Nina del Madrecuixe Mezcal Tasting Notes

Nose: Aroma is very pleasant.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: Perfect, long lasting finish.

Distillery Information

Cecilia Rios Murrieta is a freelance writer and founded La Nia del Mezcal, a company that promotes awareness of artisan mezcal in order to preserve the traditional production processes and position it as a premium spirit in international markets. Her passion for mezcal led her to pursue certification as a Mezcalier, and later to establish one of the first blogs about Mezcal and the culture that surrounds it. For years, she served as the proud owner of this Mezcal line from Oaxaca and she shared her knowledge about the spirit through tastings and pairings, while creating alliances with other Mexican artisanal producers.