Laurent Perrier Rose “Tiger Cage” | Limited Edition | Netflix Tiger King

Champagne: Laurent Perrier Rose “Tiger Cage” | Limited Edition | Netflix Tiger King

Laurent Perrier Tiger Cage Edition Rose. In honor of the Netflix’ most watched hit Television series Tiger King. Lions. Tigers. Murder? Oh my… This is a must have if your a fan or the perfect gift for someone who is.

Size: 750ML

Origin: France

Distillery: Laurent-Perrier

The Laurent-Perrier Cuve Ros, with color changing naturally from a pretty raspberry hue to salmon-pink, begins with a precise nose of extraordinary freshness and a wide range of red fruits: raspberry, red currant, strawberry, and black cherry. A fresh and sharp attack for this supple and rounded wine offers the sensation of plunging into a basket of freshly picked red berries.

93 Points – Wine Spectator

A rich ros Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate.

91 Points – Wine Enthusiast
“This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now.” -RV, 12/31/19

Laurent Perrier Rose “Tiger Cage” | Limited Edition Tasting Notes

Elegant, with color changing naturally from a pretty raspberry hint to salmon-pink. Precise and very crisp. Wide range of small red fruits: strawberries, red currants, raspberries and black cherries. Its amazing freshness is the dominating note. Intensely fruity flavors, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, black currants and raspberries. The wine is supple and rounded on the finish.

Distillery Information

Established in 1812, Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid 20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981, and sparked the revival of non-vintage ros Champagne in 1968 despite the opinion of other producers that non-vintage ross were not to be taken seriously. Today, Laurent Perrier’s iconic Cuve Ros remains the benchmark for non-vintage ros champagne.