Mad River Distillers Burnt Rock Bourbon Whiskey

Whiskey: Mad River Distillers Burnt Rock Bourbon

This whiskey corn used grown organically in Vermont, and the rye adds a nice spice element to complement the smoke.

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Proof: 92 (46% ABV)

Origin: United States

Distillery: Mad River Distillers

We hand-built our smoker from a used steel drum and smoke the malted barley over maple wood from our property at Cold Spring Farm, said Alex Hilton, general manager and distiller at Mad River Distillers, in a prepared statement. The corn we used was grown organically in Vermont, and the rye adds a nice spice element to complement the smoke. As they say, Smoke it if you got it.’

Mad River Distillers Burnt Rock Bourbon Whiskey Tasting Notes.

Nose: Sweet maple smoke and cedar with orange spice on the nose.

Palate: Tastes of citrus, caramel, rye, tobacco, and bright herbal notes.

Finish: The finish is long and chewy reminiscent of a fine single malt.

Distillery Information

Mad River Distillers was founded in 2011 by John Egan, Brett Little, and Maura Connolly to produce high-quality, handcrafted spirits using locally-sourced, non-GMO ingredients and Cold Springs Farms exceptionally pure natural spring water.