Maria Anejo Mezcal

Mezcal: Maria Anejo

Maria mezcals are named for the Dona Maria Chagoya distillery in Oaxaca that craft their spirits from 100% espadin agave. Agave is cooked in stove ovens heated by wood fire and then fermented in wooden tubs. Maria Anejo mezcal is aged for 1 year in oak.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Destileria Dona Maria Chagoya

Maria Mezcal de Oaxaca Anejo is 100% Espadin Agave, cooked in a sealed, stone oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with the fiber) in wooden tanks. Maria Mezcal is then double distilled in a small stainless steel alambique with copper head and coil, the aged in barrels made of 80% American oak and 20% French oak for at least a full year.

Maria Anejo Mezcal Tasting Notes

Nose: Mara Aejo is a full bodied mescal with aromatic and complex wood, vanilla, coffee, caramel and floral tones.

Palate: This incredibly smooth drink has soft hints of dry fruits such as prunes and figs as well as chocolate flavors and is lightly smoky.

Finish: Rich and smooth.