Mizu Shochu Saga Barley

Sake: Mizu Shochu Saga Barley

Made using two-row barley and distilled in traditional fashion.

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Size: 750mL

Proof: 70 (35% ABV)

Origin: Japan

Distillery: Munemasa shuzo Co

New to market, Mizu Shochu is distilled from two-row barley, which is sown in the early spring and harvested in the summer. After local farmers in Saga, Japan harvest the barley, it is polished, washed, and steamed before tojis (master distillers) Wada-san and Okoba-san begin fermenting the grains.

Mizu Shochu Saga Barley Tasting Notes

Nose: Robust aroma of cantaloupe and freshly cut grass, with hints of bananas, raisins and brown sugar.

Palate: Smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains.

Finish: Vanilla, with trace notes of caramel.