Reservoir Bourbon Whiskey

Whiskey: Reservoir Bourbon

Reservoir Bourbon is distilled in Richmond, Virginia and made with mash bill of 100% locally sourced corn. The whiskey is aged in small barrels to speed up the aging process and bottled at exactly 100 proof.

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Size: 750ML

Proof: 100 (50% ABV)

Origin: United States

Distillery: Reservoir Distillery

The Reservoir distillery in Richmond, Virginia, uses a rather interesting mashbill for their bourbon – 100% corn. That’s it. They’ve given corn the stage to showcase what it can do all by itself, and they’ve come up with a cracking expression, which is aged in casks smaller than you would find at your average bourbon distillery, increasing surface area to distillate ratio.

Reservoir Bourbon Whiskey Tasting Notes

Nose: Very sweet. Like candy sweet, not baking sweet.

Palate: Reservoirs signature laser-like intensity on the palate.

Finish: More oranges, with nuts and cereal on the finish.

Distillery Information

Reservoir Distillery was founded in 2009 by Richmond natives Dave Cuttino and Jay Carpenter located in Richmond, Virginia.The distillery uses Virginia-grown grains to make wheat whiskey, rye whiskey and corn bourbon. Its brands are distributed throughout the Mid-Atlantic and Southeast.