Tanduay Boracay Coconut Rum

Rum: Tanduay Boracay Cappuccino

Boracay Coconut is a flavored rum that is based on Tanduay’s White Rum. Sweet and creamy with a distinct coconut flavor, it’s the perfect fit for many different cocktails.

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Size: 750ML

Proof: 50 (25% ABV)

Origin: Bulacan

Distillery: Tanduay Distillery

Tanduay’s Boracay line consists of two flavored rums that got their name from the Filipino island that is famous for its picturesque white beaches and is based on Tanduay’s White Rum with the addition of different flavorings. Bottled at 50 proof, Boracay Coconut is a creamy and sweet drink that works wonders in mixology.

Tanduay Boracay Coconut Rum Tasting Notes

Nose: Coconut with almond nougat and vanilla

Palate: Sweet with a very pronounced coconut flavor

Finish: Smooth, creamy, and a slight warming feeling

Distillery Information

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.