The English 2010 Heavily Smoked | 700ML

Whiskey: The English 2010 Heavily Smoked | 700ML

A rare heavily-peated variant of The English single malt whisky distilled in 2010 and bottled in 2021 after a good ol’ slumber. Peated to 63ppm, this is a robustly-flavoured malt to rival many Islay mainstays. What? Who said that?

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Size: 700ML

Proof: 92 (46%ABV)

Origin: United Kingdom

Distillery: The English Whisky Co

A rare heavily-peated variant of The English single malt whisky distilled in 2010 and bottled in 2021 after a good ol’ slumber. Peated to 63ppm, this is a robustly-flavoured malt to rival many Islay mainstays. What? Who said that?

The English 2010 Heavily Smoked | 700ML Tasting Notes

Nose: Seaweed, salted caramel, and oodles of rich and creamy smoke.

Palate: Caramel, more of that beautiful salinity and more than a touch of red fruit, and nectarine.

Finish: Long, lingering, and with unremitting wave after wave of that sweet, sweet peat.

Distillery Information

St. Georges distillery released the first legal English whisky in over a century in December 2009. Their single malt whiskies are released under The English Whisky Co., and each is given a chronological chapter number, although chapters 1-4 were not technically whiskies, not having been aged for the required minimum of 3 years. The distillery, founded by James and Andrew Nelstrop, is situated near the Norfolk town of Thetford and began distilling on 12th December 2006. Impressively, The English Whisky Co. source their barley, yeast and water (the three ingredients needed for whisky production) from within England, making this a truly English spirit. The distillery manager David Fitt, who used to work for Greene King, spent four valuable months working alongside Iain Henderson, formerly of Laphroaig, learning his new trade and adapting from his brewing background before assuming his current role. In a short amount of time St. Georges has produced a range of whiskies: peated and unpeated; bourbon matured and sherry matured–Chapter 7 even had a rum finish. They have also branched out into cream liqueurs and fortified wine.