Tod & Vixen’s Dry 1651 Gin

Gin: Tod & Vixen’s Dry 1651

The recipe for the gin was developed by a team of seasoned cocktail professionals Gary (gaz) Regan, Leo Robitschek and Jeffery Morganthaler, and a British Master Distiller.

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Size: 750ML

Proof: 96 (48% ABV)

Origin: United States

Distillery: The Vale Fox Distillery

Created using a reverse engineering approach, this gin is a combination of eight botanicals, including including juniper, red rooibos tea, fresh orange peel and bitter orange peel. The botanicals are macerated in a wheat neutral spirit and well water from the distillery grounds in LaGrange, New York, before being distilled through a 500-gallon copper pot still that was designed by Scottish firm Forsyths.

Tod & Vixen’s Dry 1651 Gin Tasting Notes

Nose: Aromas of juniper and sweet citrus.

Palate: Complex flavors of bitter Seville orange and earthy sweet red rooibos tea.

Finish: Vibrant, with a weighty mouthfeel.

Distillery Information

Vale Fox Tod & Vixens was Founded by Eral Gokgol-Kline and his brother Arman. Over Negronis, Gokgol-Kline created a business plan for a new venture and decided to leave his life in finance behind. His Negroni-fueled passion came to life as the the Vale Fox Distillery and its flagship spirit, Tod & Vixens Dry Gin 1651.