Vago Olla de Barro Ensamble Mezcal

Mezcal: Vago Olla de Barro Ensamble

This mezcal is produced from different agave species. To Rey cultivates 15 varieties, and harvests only those that have reached full maturity. This mix of agaves results in a unique spirit. The entire production process is traditional and involves the whole family.

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Size: 750mL

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: To Rey

Ensamble Olla En Barro comes from the palenque of Salomn Rey Rodriguez or “To Rey” (Uncle Rey), from the Sola de Vega region. “Olla de Barro” are clay pots used in the distillation of the local mezcal. He cultivates more than 15 agave varieties, blending them together when they have reached maturity. Each batch is therefore a combination of different agave species and varies slightly. Naturally, the entire production process is traditional and involves the whole family. There are no additives as well, a point that is driven home by the label, as it contains plentiful information about the production process, region, agaves, batch size, and more.

Vago Olla de Barro Ensamble Mezcal Tasting Notes

Nose: Fruity, sweet, and smoky.

Palate:Intense spice and smokiness, with various ripe agave varieties.

Finish: Crisp, smoky and spicy with trace mineral notes.

Distillery Information

To Reys town of Guler is about 15 minutes up the valley and is part of the municipality Villas Sola de Vega. The lush mountain valley is a 2.5-hour drive from Oaxaca and sits at 1450 M above sea level. To Rey has a great supply of spring water that flows year-round and contributes to his unique flavor.